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What is the Temperature Danger Zone for Food?
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Ο χρήστης Canadian Food Inspection Agency στο Twitter: "Picnic for #SaintJeanBaptise? Keep food out of the danger zone of 4°C to 60°C (40°F to 140°F). Harmful bacteria can grow in as little
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WRAP FoodPack Solutions - Keep your food safe, KEEP IT COLD OR HOT! Leaving food out too long at room temperature can cause bacteria. Bacteria grow most rapidly in the range of
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MindHeart Restaurant Consultant - The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (
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Temperature Danger Zone: Food Type, Risks, and Ranges
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What is the temperature danger zone in regards to food safety? - Quora