Why does thawing vacuum sealed fish risk botulism, while thawed other vacuum sealed proteins are safe? - Quora
![My vacuum sealed salmon says do not thaw, throw it in the oven frozen and bake at 400 degrees for 20 minutes. Does this sound right? : r/AskCulinary My vacuum sealed salmon says do not thaw, throw it in the oven frozen and bake at 400 degrees for 20 minutes. Does this sound right? : r/AskCulinary](https://preview.redd.it/59gezafdjdt61.jpg?width=640&crop=smart&auto=webp&s=06cdf152da5b3732c680d61b6e49151a0dcb08ae)
My vacuum sealed salmon says do not thaw, throw it in the oven frozen and bake at 400 degrees for 20 minutes. Does this sound right? : r/AskCulinary
![Why do the instructions on individualized, vacuum sealed, frozen fish filets say to remove from package before thawing? Why can't I thaw it in the package in the refrigerator, and then cook Why do the instructions on individualized, vacuum sealed, frozen fish filets say to remove from package before thawing? Why can't I thaw it in the package in the refrigerator, and then cook](http://i.imgur.com/Kx5j3FC.jpg)