Izabella Scott on Cooking Sections - Artforum International
An Interview with Cooking Sections | Berlin Art Link
Skye-based project nominated for Turner Prize – West Highland Free Press – www.whfp.com
Food shapes the ecology of the planet," says art duo Cooking Sections
Cooking Sections' Daniel Fernández Pascual and Alon Schwabe, photographed during their Art Now, Cooking Sections, Salmon: A Red Herring, Tate Britain display, 2020., Tate Photography, 27 November 2020 – 28 February 2021 | Tate Images
Cooking Sections | Lafayette Anticipations
Cooking Sections explores art, architecture and geopolitics through food | Assemble Papers
Questions & Answers / Cooking Sections - Design Exhibition Scotland
Offsetted - Cooking Sections
Food Studies: A Conversation with Cooking Sections – ARTnews.com
If you like salmon, don't read this: the art duo exposing a booming £1bn market | Art | The Guardian
Cooking Sections has been named to the Turner Prize's 2021 shortlist | News | Archinect
An Interview with Cooking Sections | Berlin Art Link
Cooking Sections | NKF - Nordiska Konstförbundet
Radical Kitchen 2018: Cooking Sections: SHELL-FISH - Serpentine Galleries
Food Studies: A Conversation with Cooking Sections – ARTnews.com
CLIMAVORE: On Tidal Zones - Cooking Sections
Cooking Sections - Headlands Center for the Arts
Cooking Sections: visualising a responsible food industry | Wallpaper
Cooking Sections: CLIMAVORE: Seasons Made to Drift - Announcements - e-flux
Climavore Dinner with Cooking Sections | Research & Development
What Is Above Is What Is Below - Cooking Sections
Cooking Sections
Salmon: A Red Herring - Cooking Sections
What Is Above Is What Is Below - Cooking Sections
Cooking Sections: Undamming Rivers - Announcements - e-flux
