Fermentation | Free Full-Text | Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
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Fermentation | Free Full-Text | Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds | Journal of Agricultural and Food Chemistry
PDF) Improvement of Bread Quality and Bread Shelf-life by Bacillus subtilis Biosurfactant Addition
How to prolong the shelf life of bread - Food - The Jakarta Post
Advanced packaging technology helps extend snack and bakery product shelf life | 2017-04-18 | Snack and Bakery | Snack Food & Wholesale Bakery
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New promising shelf-life extension results in bread by CTIC-CITA - NanoPack
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Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR - ScienceDirect
Pfahnl Backmittel GmbH | Shelf-life extenders
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Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains - Luz - 2019 - Journal of Food Processing and Preservation - Wiley Online Library
How Long Does Ezekiel Bread Last? Does Ezekiel Bread Go Bad? | EatDelights
